Visite guidée de la chocolaterie artisanale BIM

BEAN-TO-BAR, LITERALLY FROM BEAN TO TABLET

The Bean-to-bar concept aims to manufacture chocolate "to order" from the cocoa bean extracted from the cocoa tree.
BIM is committed to using fair trade, organic farming and
agroforestry for the supply of beans.
With control over the roasting of beans from 8 terroirs, the flavors of the chocolate are thus personalized, the aromatic profiles diversified, the chocolate singular, unique.

During the visit, the different stages will be explained: CULTIVATION / HARVEST /
BUTT CLAMPING / FERMENTATION / DRYING. Once it arrives in the laboratory, the
The visitor will follow the path of the bean, the processing machines will be
Once activated, the GRAND CRUS chocolates will be tasted and appreciated.