PAINS BIOLOGIQUES
Antoine LUNEAU, a peasant baker, offers the sale of sourdough bread from organic farming on the farm.
On a small farm located at the foot of Montaigu and Mont Rochard, discover a wide variety of organic breads and brioches baked in this farmer-baker's wood-fired oven. Farm sales every Tuesday and Friday from 17 p.m. to 20 p.m., except during school holidays.
